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Tamarind Potatoes with Spices (Imli Aloo)


Tamarind Potatoes with Spices (Imli Aloo) Recipe

Ingredients:
  • 6 medium potatoes
  • 1 tablespoon tamarind pulp or paste
  • 2 tablespoons ghee, butter or oil
  • 1/2 teaspoon asafetida
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon fennel seeds
  • 4 whole dried red chilies, broken into pieces
  • 3 teaspoons ground coriander
  • 1 teaspoon chili powder
  • pinch of cayenne
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chat masala (optional)
  • 1/2 teaspoon dried mint
  • small handful of fresh cilantro or parsley, finely chopped
  • 1 teaspoon sea salt, or to taste
Directions:
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Rank

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