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Tamarind Potatoes with Spices (Imli Aloo)
- 6 medium potatoes
- 1 tablespoon tamarind pulp or paste
- 2 tablespoons ghee, butter or oil
- 1/2 teaspoon asafetida
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 1/4 teaspoon fennel seeds
- 4 whole dried red chilies, broken into pieces
- 3 teaspoons ground coriander
- 1 teaspoon chili powder
- pinch of cayenne
- 1/2 teaspoon garam masala
- 1/2 teaspoon chat masala (optional)
- 1/2 teaspoon dried mint
- small handful of fresh cilantro or parsley, finely chopped
- 1 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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