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Tamarind Chutney with Coconut, Mint and Parsley


Tamarind Chutney with Coconut, Mint and Parsley Recipe

Ingredients:
  • 1/2 cup raw cashews, chopped
  • 3/4 cup dried grated unsweetened coconut
  • 1 teaspoon cumin seeds
  • 1/4 cup tamarind paste, seeds removed
  • 1 1/2 inch piece fresh ginger, chopped
  • 3 to 4 green chilies, partially seeded and chopped
  • 1 teaspoon brown sugar or coconut sugar
  • 1/2 teaspoon asafetida or 1 clove garlic, chopped
  • 1/2 cup fresh parsley or cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1 teaspoon sea salt, or to taste
  • 1/2 cup water, or as needed
Directions:
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