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- 1 cup (250 ml) tamarind water (see Notes)
- ¾ cup (175 ml) chopped dates or ½ cup (125 ml) jaggery (sugur)
- 1 tsp (5 ml) cayenne pepper
- ½ tsp (2 ml) cumin powder
- ½ tsp (2 ml) salt or to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 18kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|