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Tamarind Chickpeas


Tamarind Chickpeas Recipe

Ingredients:
  • 2/3 cup dried chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon nigella (kalonji or black onion) seeds
  • 1 1/2 teaspoons fennel seeds
  • 1 small onion, chopped
  • 2 medium tomatoes, chopped
  • 4-6 fresh green chilies, seeded and cut into thin strips
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon turmeric
  • 1 tablespoon tamarind paste
  • small handful of fresh coriander leaves
  • 8 oz fresh spinach leaves, trimmed
  • plain whole fat yogurt for dressing
Directions:
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