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Tamarind-Stewed Meatballs

Tamarind-Stewed Meatballs Recipe

  • 1 pound ground beef
  • 3 eggs
  • 3 tablespoons matzoh meal
  • 1½ teaspoons kosher salt
  • 1 teaspoon Aleppo pepper, or ½ teaspoon crushed red pepper
  • One 6-ounce can tomato paste, or two 8-ounce cans tomato sauce
  • 1 tablespoon ouc (tamarind concentrate), homemade or store-bought (see Notes)
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 teaspoon kosher salt
  • ½ teaspoon sugar (optional)
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 236kcal (12%)
Total Fat 12g (18%)
Saturated Fat 3g (17%)
Cholesterol 94mg (31%)
Total Carbohydrate 22g
Dietary Fiber 4g
Sugars 13g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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