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Tamarind-Glazed Crab


Tamarind-Glazed Crab Recipe

Ingredients:
  • 4 ounces tamarind paste
  • 1 cup water
  • 2/3 cup hoisin sauce
  • ½ cup oyster sauce
  • ¾ cup sugar
  • 5 slices ginger
  • 2 whole Dungeness crabs, 2 to 3 pounds each, cooked
  • ¼ cup vegetable oil
  • 1 or 2 Thai bird chilies, sliced down one side and smashed lightly with the flat edge of a knife, retaining the seeds
  • 4 scallions, green and white parts, cut into 3-inch-long strips
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • Lemon wedges, for serving
  • Asian Slaw (recipe follows), for serving
  • 3 tablespoons lime juice
  • 2 tablespoons sugar
  • 2 tablespoons orange juice
  • 3 tablespoons rice wine vinegar
  • 2½ tablespoons fish sauce
  • ¼ teaspoon sesame oil
  • 1 tablespoon safflower or vegetable oil
  • ½ Thai chile, sliced
  • 5 cups Napa cabbage, cut into ½-inch pieces
  • 1 carrot, shredded or julienned
  • ½ red pepper, seeded, cut into thin strips and cut in half
  • ¼ cup chopped, roasted peanuts
  • 3 tablespoons Thai basil leaves, thinly sliced
  • 2 tablespoons fresh cilantro leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 617kcal (31%)
Total Fat 25g (38%)
Saturated Fat 2g (11%)
Cholesterol 49mg (16%)
Total Carbohydrate 81g
Dietary Fiber 6g
Sugars 61g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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