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Tamarind-Glazed Black Cod with Habanero-Orange Salsa


Tamarind-Glazed Black Cod with  Habanero-Orange Salsa Recipe

Ingredients:
  • 3 dried ancho chiles*
  • 1/2 cup hot water
  • 1/2 cup fresh orange juice
  • 1/4 cup honey
  • 2 garlic cloves
  • 3 tablespoons tamarind concentrate
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons dry mustard
  • 4 6-ounce black cod fillets, with or without skin
Directions:
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