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Tamari Shrimp and Scallops

Tamari Shrimp and Scallops Recipe

  • 8 sea scallops
  • 8 large shrimp, shelled and deveined
  • 1 cup tamari sauce
  • Freshly ground pepper to taste
  • 4 teaspoons canola oil
  • 4 fresh green shiso leaves
  • 4 fresh red shiso leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 15g (22%)
Saturated Fat 1g (6%)
Cholesterol 31mg (10%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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