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Tamales And Mexican Salsa


Tamales And Mexican Salsa Recipe

Ingredients:
  • Pork escalope 500 g
  • Onions 2
  • Salt 15 ml + to taste
  • Chili anchos 60 g
  • Garlic 3 cloves
  • Butter 30 ml, clarified
  • Masa harina 1 kg (corn flour)
  • Meat stock 250 ml
  • Pork lard 175 g
  • Baking powder 10 ml
  • Corn husks about 40 (or banana leaves)
  • Tomatoe 4 - 5 each
  • Onion 1 large
  • Chilie 1 - 2, Serrano variety
  • Coriander 1 bunch
  • Salt To taste
Directions:
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