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Tamale cornbread dressing


Tamale cornbread dressing Recipe

Ingredients:
  • 2 tablespoons butter, divided
  • 1/2 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups crumbled cornbread, (1/2 of a baked 10-inch skillet)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried sage
  • 1/4 cup chopped cilantro
  • 3 jalapeos, seeds and stems removed, diced
  • 1 cup frozen corn kernels
  • 4 ounces pepper Jack, shredded (1 cup)
  • 6 beef, pork or chicken tamales, chopped
  • 2 cups turkey or chicken broth
  • Salt and black pepper to taste
Directions:
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