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- 1 Tbsp olive oil
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 green bell pepper, seeds and stem removed, chopped
- 1/2 teaspoon salt
- 2 teaspoons chile powder (more or less to taste)
- 2 teaspoons cumin (more or less to taste)
- 1 (14 1/2 ounce) can fire-roasted tomatoes
- 1 (4-ounce) can green Anaheim chiles, drained, chopped
- 1 (16 ounce) can whole kernel corn, drained
- 1 (4 ounce) can sliced ripe olives
- 1/3 cup raisins
- 1 cup grated sharp cheddar cheese (about 4 ounces)
- 1/3 cup water
- 1-pound of prepared cornbread mix (such as Jiffy or Bob's Red Mill).
- Whatever is needed according to cornbread mix instructions to make the cornbread batter (water, egg, oil, milk)
Directions:View on Simply Recipes
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