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Tamale Batter From Fresh Masa

Tamale Batter From Fresh Masa Recipe

  • 2 tablespoons slaked lime (calcium hydroxide or “cal”)
  • ½ pound dried field corn kernels (about 4 cups), sorted and rinsed
  • ½ cup nonhydrogenated lard or vegetable shortening
  • 2 cups fresh masa
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup Chicken Broth with Mexican Flavors or Pork Broth with Mexican Flavors, lukewarm
  • Colander with small holes (about 2mm)
  • Electric hand mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 336kcal (17%)
Total Fat 17g (26%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 41g
Dietary Fiber 9g
Sugars 6g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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