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Tamale-Style Catfish


Tamale-Style Catfish Recipe

Ingredients:
  • 4 ears of fresh corn or 1 15 ¼-ounce can whole kernel corn or 1 10-ounce package frozen corn
  • 1 4-ounce can chopped green chiles
  • ½ cup scallions, chopped (3 or 4)
  • 1 lime, halved lengthwise
  • 4 catfish filet (4 to 6 ounces, each)
  • 1 teaspoon crushed red caribe chile, for garnish
Directions:
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Rank

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