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- 4 ears of fresh corn or 1 15 ¼-ounce can whole kernel corn or 1 10-ounce package frozen corn
- 1 4-ounce can chopped green chiles
- ½ cup scallions, chopped (3 or 4)
- 1 lime, halved lengthwise
- 4 catfish filet (4 to 6 ounces, each)
- 1 teaspoon crushed red caribe chile, for garnish
Directions:View on Cookstr
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