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Tamal Verde de Pollo (Tamal with "Salsa Verde" and Chicken)
- 20 dried corn husks
- 6 ounces lard (see Cooks' note)
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 pound masa harina
- 1 cup chicken stock or low-sodium broth
- 1 1/2 cups
- 2/3 pound shredded poached chicken
Directions:View on Epicurious
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