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Talerine Beef Casserole
- 12 ounce bag egg noodles
- 1 medium white onion, peeled and chopped
- 1 bell pepper, seeded, ribs removed, chopped fine
- 3 minced clove of garlic
- Grapeseed oil or olive oil for sauting
- 1 1/2 pounds ground round beef
- 4 ounces mushrooms, sliced
- 1 28-ounce can tomatoes
- 1 1/2 cups frozen corn (can use canned corn or creamed corn)
- 1 15-ounce can of black olives, strained and chopped
- 1 pound cheddar cheese, grated
Directions:View on Simply Recipes
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