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Taleggio with Rosemary Grapes on Focaccia


Taleggio with Rosemary Grapes on Focaccia Recipe

Ingredients:
  • 3 tablespoons olive oil
  • ½ cup seedless red grapes, cut in half lengthwise
  • 2 teaspoons finely chopped fresh rosemary (or use ¾ teaspoon dried)
  • Salt and freshly ground pepper
  • 4 pieces plain focaccia (about 4-by-4 inches), cut in half (or use ciabatta rolls or 8 slices hearty Italian bread, ¼ inch thick)
  • 8 ounces Taleggio or other creamy washed-rind cheese such as Red Hawk (or use Camembert and remove the rind), cut into 12 slices
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 27g (41%)
Saturated Fat 12g (58%)
Cholesterol 57mg (19%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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