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Taleggio with Italian Salad and Hazelnuts

Taleggio with Italian Salad and Hazelnuts Recipe

  • 3 tablespoons hazelnut or walnut oil
  • 1 tablespoon sherry vinegar
  • 1 shallot, minced
  • Salt
  • Freshly ground black pepper
  • ¾ cup hazelnuts
  • 3 Belgian endives
  • ½ small head radicchio
  • 3 ounces young, small arugula (about 4 cups), stems removed
  • ¾ pound Taleggio cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 390kcal (20%)
Total Fat 32g (49%)
Saturated Fat 11g (56%)
Cholesterol 57mg (19%)
Total Carbohydrate 13g
Dietary Fiber 10g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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