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Taleggio, bacon & spring onion tart
- 230g pack ready rolled all-butter shortcrust pastry (Sara Lee, from Sainsbury's, is exceptionally good)
- 4 rashers unsmoked back bacon (total weight about 140g/5oz), cut into lardons (small cubes)
- 6 spring onions , chopped
- 284ml carton double cream
- 150ml milk
- 2 large eggs and 2 egg yolks
- 140g taleggio cheese , cut into 1cm cubes
Directions:View on BBC Good Food
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