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Taleggio, bacon & spring onion tart


Taleggio, bacon & spring onion tart Recipe

Ingredients:
  • 230g pack ready rolled all-butter shortcrust pastry (Sara Lee, from Sainsbury's, is exceptionally good)
  • 4 rashers unsmoked back bacon (total weight about 140g/5oz), cut into lardons (small cubes)
  • 6 spring onions , chopped
  • 284ml carton double cream
  • 150ml milk
  • 2 large eggs and 2 egg yolks
  • 140g taleggio cheese , cut into 1cm cubes
Directions:
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