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- 1 pound cooked octopus, cut into bite-sized pieces
- 1 bunch green onions, thinly sliced
- 1/2 cup sesame oil
- 1/4 cup kosher salt (such as Morton®)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|