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Takeout Burritos


Takeout Burritos Recipe

Ingredients:
  • 1/2 cup uncooked regular white rice
  • Juice of 1 medium lime
  • 1/3 cup chopped fresh cilantro leaves
  • 2 cups shredded deli rotisserie chicken
  • 1 (8 ounce) package Old El Paso® seasoned black beans
  • 1 (11 ounce) package Old El Paso® flour tortillas for burritos
  • 1 cup pico de gallo salsa
  • 1 cup shredded romaine lettuce (optional)
  • 1/2 cup Mexican sour cream or sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 312
Total Fat 9.9g
Saturated Fat 3.4g
Cholesterol 33mg
Sodium 614mg
Total Carbohydrate 39.8g
Dietary Fiber 3.5g
Sugars 2g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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