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Take No Prisoners Hot Sauce Recipe
- 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
- 16 serrano peppers (about 4 ounces), stems removed
- 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
- 3 tablespoons water
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon granulated sugar
Directions:View on Chow
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