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Take-Out Fake-Out Pollo Con Crema

Take-Out Fake-Out Pollo Con Crema Recipe

  • 4 large skinless, boneless chicken breast halves - cubed
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 large red bell peppers, cut into chunks
  • 1 large yellow onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/2 cups heavy cream
  • 1/4 cup sour cream
  • 3 tablespoons ketchup, or to taste
  • 2 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground dried Anaheim or California chiles (optional)
  • 12 (6 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 397
Total Fat 23.3g
Saturated Fat 11.6g
Cholesterol 100mg
Sodium 380mg
Total Carbohydrate 24.5g
Dietary Fiber 2.1g
Sugars 3.6g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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