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Tajin Sibnekh (Tunisian Chicken and Eggs)

Tajin Sibnekh (Tunisian Chicken and Eggs) Recipe

  • 1/3 cup vegetable oil
  • 2 potatoes, peeled and cubed
  • 8 ounces diced chicken breast meat
  • 1 large onion, diced
  • 1 tablespoon harissa
  • 1 1/2 teaspoons ras el hanout
  • 1/2 cup water
  • 1 1/2 tablespoons tomato sauce
  • 1 tablespoon butter
  • 1 bunch fresh spinach, washed and chopped
  • 8 eggs
  • 1 cup frozen peas
  • 1/3 cup Parmesan cheese
  • 1 pinch salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 193
Total Fat 11.7g
Saturated Fat 3.1g
Cholesterol 156mg
Sodium 190mg
Total Carbohydrate 11.4g
Dietary Fiber 2.3g
Sugars 2.2g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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