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Taiwanese Seafood Paella


Taiwanese Seafood Paella Recipe

Ingredients:
  • 2 cups (500 ml) sticky rice
  • 3 tbsp (45 ml) rice vinegar
  • 2 tbsp (25 ml) fine ginger root julienne
  • 2 thinly sliced finger chilies
  • 2 tbsp (25 ml) soya sauce
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp (5 ml) minced garlic
  • 12 dried shiitake mushrooms
  • 4 tsp (20 ml) dried shrimp
  • ½ cup (125 ml) vegetable oil
  • 1/3 cup (75 ml) thinly sliced shallots
  • 1 tsp (5 ml) minced ginger root
  • 1 tbsp (15 ml) Chinese rice wine or dry sherry or sake
  • 8 to 10 oz (250 to 375 g) large shrimps
  • 24 clams or mussels
  • 2 squid, cleaned
  • 1 ¾ cups (425 ml) chicken stock
  • ½ cup (125 ml) green onion rings
  • ½ tsp (2 ml) salt
  • 1  1½ to 2 lbs (750 g to 1 kg) lobster or 1 to 2 crabs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 846kcal (42%)
Total Fat 28g (43%)
Saturated Fat 3g (14%)
Cholesterol 341mg (114%)
Total Carbohydrate 81g
Dietary Fiber 4g
Sugars 3g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.1430001004


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