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Taiwanese Pork Chops

Taiwanese Pork Chops Recipe

  • 4 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1/2 tablespoon white wine
  • 1/2 tablespoon Chinese five-spice powder
  • vegetable oil
  • vegetable oil for frying
  • cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 727
Total Fat 71g
Saturated Fat 11.9g
Cholesterol 35mg
Sodium 478mg
Total Carbohydrate 8.9g
Dietary Fiber 0.1g
Sugars 3.3g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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