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Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti)

Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti) Recipe

  • 1 pound noodles or rice of your choice
  • 1/2 cup chicken broth
  • 2 tablespoons dark soy sauce (or oyster sauce)
  • 2 teaspoon light (regular) soy sauce
  • 1 teaspoon Chinese black vinegar (or young balsamic vinegar)
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon brown sugar
  • 2 teaspoons cooking oil
  • 1/2 onion, chopped
  • 1 pound ground pork (or ground beef/chicken/turkey)
  • 2 cloves garlic, finely minced
  • One 8-ounce can bamboo shoots, drained and diced
  • 4 ounces fresh shiitake mushrooms, diced
  • 1 stalk green onion, chopped
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