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Taiwanese Fried Tofu

Taiwanese Fried Tofu Recipe

  • 1 (16 ounce) package extra firm tofu
  • 1/3 cup soy sauce
  • 2 teaspoons Chinese black vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon white sugar
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup chopped green onions
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 230
Total Fat 17g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 1093mg
Total Carbohydrate 7.3g
Dietary Fiber 2.4g
Sugars 1.6g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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