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Taiwanese-Style Three Cup Chicken

Taiwanese-Style Three Cup Chicken Recipe

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into chunks
  • 1/2 cup sesame oil
  • 10 slices fresh ginger
  • 2 cloves garlic, sliced
  • 1/2 cup dry sherry
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons white sugar
  • 1/2 cup fresh Thai basil leaves
  • 3 dried whole red chilies
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 653
Total Fat 44.9g
Saturated Fat 7.9g
Cholesterol 108mg
Sodium 1554mg
Total Carbohydrate 28.4g
Dietary Fiber 0.4g
Sugars 10g
Protein 33.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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