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Tailgaters' Favorite Stew


Tailgaters' Favorite Stew Recipe

Ingredients:
  • 6 slices bacon (about 4 oz/125 g)
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp cracked black peppercorns
  • 2 lbs stewing beef, trimmed, cut into 1-inch (2.5 cm) cubes and patted dry
  • 2 onions, finely chopped
  • 2 stalks celery, diced
  • 2 carrots, peeled and diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1/2 tsp freshly grated nutmeg
  • Grated zest and juice of 1 orange
  • 1 1/2 cups barley (see tips) rinsed and drained
  • 1 can (5 1/2 oz/156 mL) tomato paste
  • 1 cup dry red wine
  • 2 cups beef broth
  • 1 cup water
  • 1/4 tsp cayenne pepper
  • Medium to large (3 1/2 to 5 quart) slow cooker
Directions:
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Rank

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