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- 4 hot dogs
- 1/4 small head red cabbage, finely shredded (about 2 cups)
- 3 tablespoons red wine vinegar
- 2 tablespoons kosher salt and black pepper
- 2 tablespoons plain yogurt
- 4 tahini (sesame paste)
- 2 hot dog buns, split
- 1/4 teaspoon scallions, sliced
Directions:View on Real Simple
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