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Tagliolini with Red Caviar

Tagliolini with Red Caviar Recipe

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Zest of one lemon
  • 3/4 cup bottled clam juice
  • 1/8 cup vodka
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground pepper to taste
  • 1/2 pound tagliolini (or linguine if you can't find tagliolini. Although you can order it from Amazon, we discovered.)
  • 3 ounces red caviar
  • Directions1. Heat butter and oil in skillet over medium high heat. Add garlic and saute for 2 minutes/ Add lemon zest, clam juice and vodka and simmer until reduced by half, about 15 minutes.
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