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Tagliolini with Lobster and Fresh Tomatoes

Tagliolini with Lobster and Fresh Tomatoes Recipe

  • 1 lobster, steamed, meat extracted and chopped into bite-sized pieces
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • Red pepper flakes
  • 1 tablespoon minced sun-dried tomatoes
  • 1-2 tablespoons capers
  • 1 1/2 pounds tomatoes, seeded and diced
  • Salt to tase
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoons butter
  • 8 ounces tagliolini pasta (use linguine if you can't find this)
  • Directions1. Bring water to a boil in large pot and cook pasta according to package directions. Reserve one cup of pasta water.
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