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Tagliolini Pepati

Tagliolini Pepati Recipe

  • 2 ounces olive oil
  • 3 cloves of garlic thinly sliced
  • 2 jalapeo peppers seeds removed and sliced into rounds
  • 6 slices applewood-smoked bacon cooked until crisp, then sliced into 1/4-inch strips
  • 2 cups roasted tomato sauce (recipe follows)
  • 1 1/2 cups chicken stock
  • 4 ounces butter cut into cubes
  • Salt and pepper to taste
  • 2 lbs. fresh egg tagliolini pasta (can use egg linguine)
  • 2 ounces fresh arugula (can use baby spinach)
  • 12 ounces Parmigiano-Reggiano cheese grated
  • 1 pinch red pepper flakes optional
  • Roasted Tomato Sauce
  • 3 16-ounce cans diced plum tomato in juice
  • 1 6-ounce can of pureed plum tomatoes (if unavailable use diced tomato and puree in a blender)
  • 3 ounces olive oil
  • 1 yellow onion diced
  • Salt and pepper to taste
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