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Taglierini with scallops, courgette, tomato & capers


Taglierini with scallops, courgette, tomato & capers Recipe

Ingredients:
  • 6 small courgettes
  • olive oil
  • 1 garlic clove , finely sliced
  • 8 scallops , each sliced into 3
  • 4 plum tomatoes , skinned, deseeded and chopped
  • 1 tbsp capers , drained
  • 1 tbsp flat-leaf parsley leaves, chopped
  • 300g '00' flour
  • 100g fine semolina , plus extra for dusting
  • 2 large eggs
  • 6 large egg yolks
Directions:
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