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Tagliatelle with vegetable ragu


Tagliatelle with vegetable ragu Recipe

Ingredients:
  • 1 onion , finely chopped
  • 2 celery sticks, finely chopped
  • 2 carrots , diced
  • 4 garlic cloves , crushed
  • 1 tbsp each tomato pure and balsamic vinegar
  • 250g diced vegetables, such as courgettes, peppers and mushrooms
  • 50g red lentils
  • 2 x 400g cans chopped tomatoes with basil
  • 250g tagliatelle (or your favourite pasta)
  • 2 tbsp shaved Parmesan (optional)
Directions:
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