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Tagliatelle with spinach, mascarpone & Parmesan


Tagliatelle with spinach, mascarpone & Parmesan Recipe

Ingredients:
  • 455 g tagliatelle or spaghetti
  • olive oil
  • 2 teaspoons butter
  • 2 cloves garlic, peeled and sliced
  • nutmeg, freshly grated
  • 400 g fresh spinach, washed thoroughly and finely sliced
  • sea salt
  • freshly ground black pepper
  • 120 ml double cream
  • 150 g mascarpone cheese
  • 2 handfuls Parmesan cheese, freshly grated
Directions:
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