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Tagliatelle with spinach, mascarpone & Parmesan
- 455 g tagliatelle or spaghetti
- olive oil
- 2 teaspoons butter
- 2 cloves garlic, peeled and sliced
- nutmeg, freshly grated
- 400 g fresh spinach, washed thoroughly and finely sliced
- sea salt
- freshly ground black pepper
- 120 ml double cream
- 150 g mascarpone cheese
- 2 handfuls Parmesan cheese, freshly grated
Directions:View on Jamie Oliver
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