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Tagliatelle with saffron mussels


Tagliatelle with saffron mussels Recipe

Ingredients:
  • 1kg mussels , cleaned
  • 100g tagliatelle
  • olive oil
  • 1 medium leek , trimmed and diagonally sliced (140g prepared weight)
  • 2 garlic cloves , thinly sliced
  • very good pinch saffron threads, soaked in 1 tbsp boiling water
  • 75ml white wine
  • 25g half-fat crme frache
Directions:
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