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Tagliatelle with pecorino, lemon and pine nuts


Tagliatelle with pecorino, lemon and pine nuts Recipe

Ingredients:
  • 150g tagliatelle
  • zest and juice 1 lemon
  • 2 tbsp pine nuts , toasted
  • 2 tbsp pecorino or parmesan, finely grated
  • olive oil
  • a small bunch parsley , chopped
Directions:
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Rank

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