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Tagliatelle with fresh peas & bacon


Tagliatelle with fresh peas & bacon Recipe

Ingredients:
  • 100g lardons or chopped bacon
  • 1 tbsp sunflower oil
  • 4 tbsp extra-dry vermouth
  • 200g fresh tagliatelle
  • 210g pack fresh, podded peas
  • 1 tsp chicken stock concentrate, (we used Knorr Touch of Taste)
  • 4 tbsp crme frache
  • 1 tbsp chopped tarragon
  • 1 Little Gem lettuce , cut into wedges
  • 4 spring onions , sliced at an angle into long shreds
Directions:
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Rank

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