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Tagliatelle with fresh peas & bacon
- 100g lardons or chopped bacon
- 1 tbsp sunflower oil
- 4 tbsp extra-dry vermouth
- 200g fresh tagliatelle
- 210g pack fresh, podded peas
- 1 tsp chicken stock concentrate, (we used Knorr Touch of Taste)
- 4 tbsp crme frache
- 1 tbsp chopped tarragon
- 1 Little Gem lettuce , cut into wedges
- 4 spring onions , sliced at an angle into long shreds
Directions:View on BBC Good Food
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