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Tagliatelle with cavolo nero, chickpeas and pecorino


Tagliatelle with cavolo nero, chickpeas and pecorino Recipe

Ingredients:
  • large handful cavolo nerokale
  • 100ml/3fl oz olive oil
  • 2 lemons
  • lemon
  • 200g/7oz cooked chickpeas
  • 500g/1lb 2oz fresh tagliatelle
  • salt
  • freshly ground black pepper
  • 100g/3oz pecorino
Directions:
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