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Tagliatelle with asparagus, crispy pancetta & Parmesan


Tagliatelle with asparagus, crispy pancetta & Parmesan Recipe

Ingredients:
  • 1 bunch asparagus
  • 12 thin slices higher-welfare pancetta, sliced into small strips
  • 500 g fresh egg tagliatelle
  • 40 g Parmesan, grated
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
Directions:
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Rank

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