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Tagliatelle with asparagus & tomato
- olive oil
- 2 cloves garlic, peeled and sliced
- 1 small bunch basil, leaves and stalks finely chopped
- 2 x 400 g tinned plum tomatoes
- sea salt
- freshly ground black pepper
- 1 bunch asparagus
- 500 g fresh tagliatelle
- extra virgin olive oil, to serve
- Parmesan cheese , to serve
Directions:View on Jamie Oliver
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