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Tagliatelle with a lemon pork rag
- 2 garlic cloves
- 2 tbsp extra-virgin olive oil
- 1 small onion , finely chopped
- 1 celery stick, finely chopped
- 100g diced pancetta
- 500g minced pork
- 200ml dry white wine
- 50g Parmesan , plus extra for serving
- 1 large organic lemon
- 400g dried egg tagliatelle (not durum wheat tagliatelle)
- 3 tbsp chopped flatleaf parsley
Directions:View on BBC Good Food
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