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Tagliatelle with Spinach, Mascarpone, and Parmesan

Tagliatelle with Spinach, Mascarpone, and Parmesan Recipe

  • 455g/1lb tagliatelle or spaghetti
  • Olive oil
  • 2 teaspoons butter
  • 2 cloves of garlic, peeled and sliced
  • ½ a nutmeg, freshly grated
  • 400g/14oz fresh spinach, washed thoroughly and finely sliced
  • Sea salt and freshly ground black pepper
  • 120ml/4fl oz double cream (heavy cream)
  • 150g/5oz mascarpone cheese
  • 2 handfuls of freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 759kcal (38%)
Total Fat 33g (50%)
Saturated Fat 18g (90%)
Cholesterol 98mg (33%)
Total Carbohydrate 92g
Dietary Fiber 6g
Sugars 5g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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