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Tagliatelle with Shredded Beets, Sour Cream, and Parsley


Tagliatelle with Shredded Beets, Sour Cream, and Parsley Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 cups (packed) coarsely grated peeled uncooked beets (about 3 large)
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh lemon juice
  •  
  • 12 ounces tagliatelle or fettuccine
  • 1 8-ounce container sour cream
  • 6 tablespoons chopped fresh Italian parsley, divided
Directions:
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