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Tagliatelle with Prosciutto and Orange
- 12 ounces egg tagliatelle or fettuccine (preferably fresh)
- 2 tablespoons (1/4 stick) unsalted butter
- 2 ounces thinly sliced prosciutto, torn into 1" pieces
- Zest and juice of 1 orange
- 1/2 cup heavy whipping cream
- Freshly ground black pepper
- 1/4 cup finely grated Parmesan
Directions:View on Epicurious
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