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Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto Recipe

  • 1 bunch chopped fresh cilantro
  • 6 tablespoons pine nuts
  • 1 teaspoon lemon juice, or to taste
  • 1/3 cup crumbled feta cheese
  • salt and ground black pepper to taste
  • 1/2 cup olive oil
  • 1 (12 ounce) package dry tagliatelle or wide fettucine pasta
  • 1 teaspoon extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 663
Total Fat 39.4g
Saturated Fat 7.2g
Cholesterol 11mg
Sodium 248mg
Total Carbohydrate 64.8g
Dietary Fiber 3.9g
Sugars 3.9g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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