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Tagliatelle with Chickpeas

Tagliatelle with Chickpeas Recipe

  • ½ medium yellow onion
  • 3 tablespoons extra virgin olive oil, plus a little extra for drizzling at the end
  • 1 medium clove garlic
  • 1-2 sprigs fresh rosemary
  • 1 pound fresh tomatoes
  • Salt
  • 1½ cups canned chickpeas, drained
  • Freshly ground black pepper
  • 10 ounces dried egg tagliatelle
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 12g (19%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 80g
Dietary Fiber 8g
Sugars 5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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