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Tagliatelle all'Amatriciana


Tagliatelle all'Amatriciana Recipe

Ingredients:
  • 2 tbsp extra virgin olive oil
  • 4 oz (115g) pancetta, cubed
  • 1 onion, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced
  • ¼ teaspoon crushed hot red pepper
  • 2 lb (900g) ripe Roma (plum) tomatoes, peeled, seeded and chopped, or one 28oz (784g) can chopped tomatoes with their juices
  • Salt and freshly ground black pepper
  • 1 lb (450g) dried tagliatelle or fettuccine
  • Freshly grated Pecorino Romano, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 664kcal (33%)
Total Fat 22g (34%)
Saturated Fat 6g (28%)
Cholesterol 20mg (7%)
Total Carbohydrate 96g
Dietary Fiber 7g
Sugars 10g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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